Cart 0 items: $0.00
2021 Westwood Founder's Reserve Pinot Noir, Annadel Gap, Sonoma Valley

2021 Westwood Founder's Reserve Pinot Noir, Annadel Gap, Sonoma Valley

In Stock
Add To Cart
$135.00
/ 750ml
SKU: RE:21FDRSVPN

Extremely well structured, this 5-barrel selection showcases the most opulent expression of the Annadel Gap Vineyard: dried blueberry, rich cherry, and pomegranate aromas followed by a broad textured finish. The wine displays both the elegance of the cool climate influence as well as the depth and richness of the clonal selections.

96 Pts - Tasting Panel Magazine "Best Pinot Report"

"Borne from the Biodynamic, organic, and sustainable Annadel Gap Vineyard, this 18-month French-oak aged Pinot Noir is a power player. Beginning with deep earth tones, cigar box, and espresso, black cherry soon emerges in a flash of juicy ripeness. Sparked by high-toned acidity, dried roses are uplifted, and spiced with a hint of cinnamon."

Wine Specs
Vintage
2021
Varietal
Pinot Noir
Appellation
Sonoma Valley
Harvest Date
9/9/2021
Sugar
23.3 Brix at Harvest
Acid
5.1 g/L
pH
3.73
Aging
Aged in 50% New French Oak Barrels, 50% 2-3 year old oak for 18 months
Cases Produced
125 Cases
Alcohol %
14.9
Wine Profile
Tasting Notes
Extremely well structured, this 5-barrel selection showcases the most opulent expression of the Annadel Gap Vineyard: dried blueberry, rich cherry, and pomegranate aromas followed by a broad textured finish. This wine displays both the elegance of the cool climate influence as well as the depth and richness of the clonal selections.
Vineyard Notes
The Annadel Gap Vineyard is a special place. Our site is characterized by thick morning fog and strong afternoon winds. Alluvial, glacial, and sedimentary influences create a wide array of soil types. Ideal growing conditions, varied soils, and our minimal-impact farming methods yield precise, balanced fruit.
Production Notes
Each Pinot Noir clone was hand-harvested at night, hand­ sorted, then tank-fermented in open-top stainless steel and oak uprights. Averaging 10% whole clusters, it remained on skins for 17 days, then basket pressed and aged in French oak barrels for a total of 18 months-approx. 50% new oak, 50% 2-3 years old oak.
Other Notes
Clones 667 and 777.